Cooking with Aisha

Benachin
- Cut up chunks of beef and then sit it in vinegar
- Pound black pepper and hot red pepper (around 6) together, add some salt
- Remove some of the pepper mix and put it in with the beef
- With the remaining pepper mix, cut up 2 onions, slicing them and then pound it together
- Add a jumbo cube crushed and mix it in
- Put oil in pot until it gets really really hot
- Peel the potatoes, cut the egg plant, cut the cabbage, and cut the carrots, beans, and radishes into tiny little pieces
- Pull out the meat from its liquid stuff and stick it in (watch out it sizzles...)
- Put in the onion/pepper mix
- Put in the cut vegetables
- Put in the vinegary mix from the meat
- Add some salt
- When the vegetables are cooked, pull them out (the chunky ones) and set them aside
- Steam the rice on top of the bowl if possible, if not, that's okay too :)
- Once the rice gets a little softer, stick it into the hot hot hot oil and add some water
- Add one jumbo crushed and one Adja, add some salt too just for good measure
- Stir occasionally, wait til the rice gets done

As we were making this, Celestine kept trying to give tips on how to do things better. Americo tried to help as well, and basically everyone who passed by, but it was mainly just because they wanted to have some bahaha. It was yummy.